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Ashley
 
Home Town: Tega Cay, South Carolina, USA
Living In: Meridian, Mississippi, USA
Member Since: Aug. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Mexican, Indian, Healthy, Vegetarian, Dessert
Hobbies: Hiking/Camping, Walking
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
  • This recipe has been rated 849 times with an average star rating of 4.7
About this Cook
Recent college grad trying to hash out the art of living economically.
My favorite things to cook
Mom's cookies. Perfect, golden brown, slightly crunchy, mostly soft and chewy, melty chocolate morsels of delight...
My favorite family cooking traditions
see above
My cooking triumphs
I figured out what I was doing wrong in 2005: to boil water, you have to put the stove on HIGH. Not low.
My cooking tragedies
There's always something.
Recipe Reviews 4 reviews
See All Reviews 
Pumpkin Turkey Chili
Used some of the modifications of others listed below, but easy and healthy! Here's what I changed: 1) omitted the bell peppers 2) added kidney beans 3) cumin 4) chili powder 5) bay leaves 6) salt, pepper 7) orange juice 8) some tomato sauce I also let mine simmer for two hours. Yum.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
Pineapple Fried Quinoa
This is actually pretty good! I overdid my quinoa and didn't chop my pineapple as much as I should... but it was still great. Could be healthier without the yolk. Easy.

1 user found this review helpful
Reviewed On: Sep. 4, 2009
Hot and Spicy Tofu
the sauce didn't thicken... perhaps my cornstarch has gone bad. I can't taste/feel the sauce. Other than that, everything else was fantastic. I served mine on lentils and brown rice - 1/2 cup each, strained, put in boiling water and then simmered while you do the rest of the work on the onions, tofu etc. easy, and good.

1 user found this review helpful
Reviewed On: Aug. 10, 2009
 
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