First of all who puts salt as an ingredient for a coconut cream pie recipe anyway, I expected it to be the sweetest pie I would ever taste; but I was way off. I was looking forward to making coconut cream pie, until after it was set with all that salt in it. Now I don't feel the same way about pie anymore, after I just opened myself to pie. The only thing that was good was the crust, coconut, and whipped topping. Take my advice and FORGET to write down "1/2 salt".

Reviewed On: Aug. 6, 2009