I have made this soup twice now. Once with canned tomatoes, and just this evening with tomatoes fresh from my garden. Boy what a difference. When using canned tomatoes, I would add about a tablespoon of brown sugar to cut the tartness out of the tomatoes as well as adding an extra 1/2 cup of cream. When I made it using the freshies, I didnt add anything and followed the recipe to the t. Really flavorful quick & easy soup. Oh and one more thing. Sometimes I add some white american or chedder cheese to this in the bowl when I eat it. Makes a great cheesy tomato soup!

Reviewed On: Aug. 6, 2009