I do a lot of baking, and have knocked myself out with complicated recipes but this is the one my non-dessert-loving boyfriend asks for all the time - and could polish off by himself! I just made it as cupcakes with just a slight alteration to cooking time (just under 30 mins), a dollop of buttercream icing with a touch of rum over the rum glaze (so it can soak in) and then a sprinkle of the crumbly walnuts. This is a fantastic, super easy recipe!

Reviewed On: Aug. 6, 2009