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KelliKoop
 
Member Since: Aug. 2009
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Potato, Broccoli and Cheese Soup
Wonderful recipe. Pureeing half the soup really makes it a nice, thick soup. We substituted 1 cup of diced velveeta cheese for the 3 cups shredded cheddar. Still wonderful. Thanks for the recipe.

2 users found this review helpful
Reviewed On: Sep. 22, 2009
 
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