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Walt's Chef
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Member Since: Aug. 2009
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Recipe Reviews 4 reviews
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Slow-Cooked Short Ribs
Simply outstanding. I've never made short ribs before. I followed the recipe, but substituted BBQ sauce for chili sauce (didn't have the chili sauce). I served it with mashed potatoes and roasted root vegetables. It was outstanding - amazing flavor and fall off the bone great! I'm making it again for company.

0 users found this review helpful
Reviewed On: Dec. 21, 2010
Sausage Minestrone
I love this recipe. It is quick, easy and delicious. I use turkey hot Italian sausage to make it lighter. I add some black pepper and Italian seasoning to taste. Its a crowd pleaser and has great flavor. It requires more broth upon reheating.

0 users found this review helpful
Reviewed On: Nov. 17, 2009
Boilermaker Tailgate Chili
I made this last night for the first time for a Halloween party. It had a real kick and everyone enjoyed it. I added some kidney beans and used the whole beer. It requires a big pot and reheats beautifully.

2 users found this review helpful
Reviewed On: Nov. 1, 2009
 
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