I didn't make the gravy, but followed the flour mixture measurements exactly. I used boneless chicken breasts since that's what I had on hand. After I shook them in the flour mixture, I dipped them back in the egg and then into seasoned breadcrumbs. I baked them at 400 for 25 minutes, since we're trying to cut down our fat intake, and they were fabulous! Not as crunchy as fried, but still very good. Even my super picky daughter who hates chicken liked them. Thanks for a great recipe. I can't wait to try them with the cream sauce next time!

Reviewed On: Aug. 28, 2009