good recipe, easy to make and roll out. I tried to make it healthier by using half whole wheat and white flour. It didn't go over well with my traditional husband. The rest of us liked enough for seconds but there was a difference. Can't wait to use this again with strictly white flour.

Reviewed On: Oct. 12, 2009

Lots of ingredients but the flavour still wasn't there so I had to add things at the end to get a good taste - eg. dash of curry. Sauteed squash with two granny smiths for sweetness. Seemed really thick. Will try again, maybe my stock was too strong.

Reviewed On: Oct. 12, 2009

wonderful - so tasty. didn't need salt because of the chicken broth. Changes I made: sauteed onion with the butter, then added flour. Also added cheese to the sauce and then over top. I got talking too much and left these potatoes in for longer and they were still great (lucky lid was on)so they may not need as much as two hours but overdoing them is okay too.

Reviewed On: Sep. 8, 2009