Followed suggestion of others to double the ketchup and worcestershire (since I love woozy!) Served with glazed carrots, this was a great comfort food dish and will make again!

Reviewed On: Sep. 26, 2009

After scouring the web for the best cookie recipe and seeing so many high reviews for this one, I decided to go for it. Very yummy and exactly what I was looking for! I have looked high and low trying to figure how to make cookies that don't go flat, and these came out perfect! I used a small cookie scoop so they came out the "traditional" size, and it took about 13 minutes for them to bake. The only I would do differently the next time around is maybe a little less vanilla... I doubled the recipe and a full Tb seemed to be a bit much. I also followed another reviwer's advice and used half semi-sweet chips and half milk chocolate. I may use just semi-sweet next time as this batch was almost too sweet even for my taste (and I love chocolate!) Great recipe, thanks for sharing!!

Reviewed On: Sep. 5, 2009