Great basic recipe; add items or spices if you like. I added some white wine while sauteeing the onion and celery. Family loved this and will make again but will at least double the recipe to have some left overs.

Reviewed On: Oct. 5, 2009

A good recipe and close to how I prepare mine except 1)I drizzle both sides of the bread with olive oil. Toasting beforehand is optional, as it still comes out nice and crusty. 2)After I put on the fresh mozzarella I drizzle some balsamic vinegar on top of each piece before baking. I first experienced this at a local Italian resturant and tried it at home with great results.

Reviewed On: Sep. 21, 2009