cook's profile


NARET
 
Home Town: Zelienople, Pennsylvania, USA
Member Since: Jul. 2001
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About this Cook
I am a consultant. I am frequently on a plane and in a hotel room. However, I use cooking as a way to relax and think of better things!
My favorite things to cook
I love to cook tarts and appetizers. My favorite ingredient at the moment is blue cheese and apricots. I also enjoy different marinades for grilling.
My favorite family cooking traditions
A pot roast is prepared for opening day of football season
My cooking triumphs
Creating the perfect carmelized crust on Creme Brulee
My cooking tragedies
Any type of pie with whipping cream in filling!
Recipe Reviews 5 reviews
Skillet Chops with Mushroom Gravy
Excellent and easy to prepare when one is in a hurry!

0 users found this review helpful
Reviewed On: Apr. 19, 2004
Pizza Salad I
This is a great salad, especially for the Fourth of July crowd. My guests just love it. I will definitely make it again!

6 users found this review helpful
Reviewed On: Nov. 24, 2003
Portobello Lemon Chicken
This recipe is excellent. I used bone-in chicken breasts with skin on and they were delicious. This is a very flavorful recipe, it preps and cooks in a snap! I will marinate the vegatables next time.

0 users found this review helpful
Reviewed On: Nov. 24, 2003
 
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