These were okay. The topping was too sweet. The cinnamon in the topping and the lemon zest in the muffin did not blend well together. They are both bold tasting ingredients and tasting them together along with the super sweet topping were all just too much for me. I tried a different recipe, "Blueberry Muffins II", much better. These are the best tasting blueberry muffins! Simple, not too sweet, very moist and just really tasty. The only things I changed were switching the milk for fat free half and half and I didn't smash the 1/2 cup of blueberries.

Reviewed On: Sep. 2, 2009

The best blueberry muffins ever ! I didn't smash the 1/2 cup blueberries though and I used 1/4 cup fat free half and half instead of 1/4 cup milk. These were so moist and tasted as if they came from some really good bakery!

Reviewed On: Sep. 2, 2009

Easy to make, flaky and delicious! For a slightly sweeter crust try adding 3 Tbs. powdered sugar! This is my favorite pie crust!

Reviewed On: Sep. 2, 2009