These were absolutely wonderful and super easy to make.! I used the Reynolds Wrap non stick foil, McCormicks pork rub and Sweet Baby Ray's sauce and baked them at 275 degrees for 3 hours. They were tender but did not fall apart as they often do with other cooking methods. I unwrapped them, topped with some BBQ sauce and broiled for a few minutes. GREAT, family loved them! Thanks!

Reviewed On: Dec. 23, 2009

This was very yummy, my whole family loved it. I also added a some italian seasoning and garlic salt to the bread crumbs. I did flatten the chicken and it still took closer to 30 minutes to cook. Didn't get quite as crispy as I would have liked so I think next time I will bake at a higher temperature. Great recipe, will make again!

Reviewed On: Nov. 4, 2009

These are simply incredible! I made exactly as the recipe is except for adding a tsp of vanilla to the batter. Wonderful recipe! Thank you!

Reviewed On: Sep. 8, 2009