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Baby Back Ribs
These were absolutely wonderful and super easy to make.! I used the Reynolds Wrap non stick foil, McCormicks pork rub and Sweet Baby Ray's sauce and baked them at 275 degrees for 3 hours. They were tender but did not fall apart as they often do with other cooking methods. I unwrapped them, topped with some BBQ sauce and broiled for a few minutes. GREAT, family loved them! Thanks!
6 users found this review helpful
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Reviewed On:
Dec. 23, 2009
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