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Lilly
 
Member Since: Aug. 2009
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Recipe Reviews 1 review
Pumpkin Bundt Cake
Oh my goodness, this was so delicious! I'm a huge fan of pumpkin, and this just made my day! I used a French Vanilla Cake Mix, and vanilla fat free pudding. I used applesauce and eggwhites to make the cake fat free, and used free cool whip for frosting. Will definitely be making this again!!

2 users found this review helpful
Reviewed On: Sep. 7, 2009
 
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