Excellent recipe. It had a light texture and delicious flavour. I drizzled warm brandy on the cake before serving, which was heavenly. Thank you!

Reviewed On: Aug. 6, 2004

This is a great recipe. The texture is very light and is similar to that of a coffee cake. The taste is fabulous. I added a 1/2 teaspoon of almond extract and I used 1 cup of orange juice instead of water. It was a huge success in my home. :) Thank you for sharing this recipe with all of us who are trying to live without sugar.

Reviewed On: May 16, 2004

This was an excellent recipe. I took some of the previous reviewers suggestions and used one whole egg instead of the two egg whites. I also added 1/2 tsp. of both vanilla and almond extract. The only complaint I have is that the crust was too chewy. I will try to adjust the applesauce quantity the next time I make it maybe that will help.

Reviewed On: Jan. 14, 2004