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Jenny
 
Member Since: Aug. 2009
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Fresh Tomato Basil Sauce
I have used this recipe twice now and it is wonderful. I love the thickness of it once it is cooked for the two hours. I did however add some rosemary just to deepen the flavor of it. Fabulous!

1 user found this review helpful
Reviewed On: Aug. 26, 2009
 
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