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Cheryl
 
Member Since: Aug. 2009
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Recipe Reviews 5 reviews
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Amazing Pork Tenderloin in the Slow Cooker
My husband absolutely loved this. I listened to other reviews and used good wine. Mine cooked for 8 hours on low, and it wasn't dry, it fell apart it was so tender. I sauted 2 cups mushrooms then added the juices, making a gravy, best gravy I've ever made.

2 users found this review helpful
Reviewed On: Nov. 14, 2009
Steak Burritos
So easy and very tasty. I only use one packet of taco seasoning.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
Blonde Brownies I
I mixed in M&M's then sprinkled some on top (instead of using chocolate chips). I liked them much better that way.

1 user found this review helpful
Reviewed On: Nov. 14, 2009
 
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