Very good and SOOOO easy. This is going in to my file as a great throw down recipe for days that I just don't really have time to cook. I added a can of fire roasted diced tomotoes and a can of diced jalapenos. My husband and I like heat! Ladeled it over tortilla chips, sprinkled a little chedder cheese on top with a dollap of sour cream, YUMO!

Reviewed On: Sep. 21, 2009