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TREESAP
 
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Member Since: Jul. 2001
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Recipe Reviews 19 reviews
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Creamy Whipped Frosting
The only thing I did different was use Powdered Sugar instead of white sugar. It came out just like the whipped cream frosting I've had from bakeries. I WILL suggest the following: make sure you use butter and not margarine or spread. Also, really beat it well. It takes awhile for the evap milk to start setting.

28 users found this review helpful
Reviewed On: Mar. 8, 2009
French Fried Potatoes
Really made a difference! I dissolved the sugar in about two TBS of warm water, then filled it the rest of the way with cold water. They really used less oil! I was very pleasantly suprised.

0 users found this review helpful
Reviewed On: Mar. 8, 2009
Sour Cream Chocolate Frosting
I made it to frost a chocolate swirl cake for my son's third birthday. It was a huge hit! It's very rich, and makes the cake go further than an odinary frosting. I got rave reviews from everyone there! Thanks for the great recipe.

0 users found this review helpful
Reviewed On: Oct. 8, 2007
 
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