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TREESAP
 
Member Since: Jul. 2001
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Recipe Reviews 19 reviews
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Creamy Whipped Frosting
The only thing I did different was use Powdered Sugar instead of white sugar. It came out just like the whipped cream frosting I've had from bakeries. I WILL suggest the following: make sure you use butter and not margarine or spread. Also, really beat it well. It takes awhile for the evap milk to start setting.

4 users found this review helpful
Reviewed On: Mar. 8, 2009
French Fried Potatoes
Really made a difference! I dissolved the sugar in about two TBS of warm water, then filled it the rest of the way with cold water. They really used less oil! I was very pleasantly suprised.

0 users found this review helpful
Reviewed On: Mar. 8, 2009
Sour Cream Chocolate Frosting
I made it to frost a chocolate swirl cake for my son's third birthday. It was a huge hit! It's very rich, and makes the cake go further than an odinary frosting. I got rave reviews from everyone there! Thanks for the great recipe.

0 users found this review helpful
Reviewed On: Oct. 8, 2007
 
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