Ah, This is a really good cheesecake. I was sure to use room temperature cream cheese and I actually made a homemade graham cracker crust out of Trader Joe's thick cinnamon graham crackers to go with it. I had to bake this around 50 minutes before it was finished. Then I let it sit in the oven for a while, then the fridge over night. What amazed me was as the week went on, the taste got even better and better and soon it was SO DELICIOUS i was amazed I had even baked something so good! Around the third day! Another plus about this recipe was how easy it was to bake... The whole thing (making the crust, and making the cheesecake) only took about 20 mins!!! I am making this again for Christmas dinner with family.

Reviewed On: Dec. 13, 2009

My boyfriend declared, "This is my new favorite dinner you make" So I want you know thats HUGE stuff! I only made a couple of changes here... I used green sauce instead of red sauce, used only 4 sweet potatoes, since mine were HUGE, and left out the green onions cause (SAD FACE) my boyfriend hates onions (sigh)... I wish I had left them in there... Anyways, it was SO GOOD... We had some left over filling but spread it on tortillas and ate it the next day....AWESOME recipe!

Reviewed On: Nov. 9, 2009