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Substitute Phyllo Dough
I like this recipe. I do not know how this recipe calls it for cooking it this long, my phyllo would have been burnt to a crisp. Maybe it is just my oven lol. (new oven too) They came out all right. I wanted to add some vanilla extract the second time, it ruined the consistant of the dough and would not stretch. I guess this is one of those recipes you need to be careful how you change things up a bit. Maybe it was the alcahol in the extract. good recipe nonetheless.
5 users found this review helpful
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Reviewed On:
Sep. 30, 2009
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