I like this recipe. I do not know how this recipe calls it for cooking it this long, my phyllo would have been burnt to a crisp. Maybe it is just my oven lol. (new oven too) They came out all right. I wanted to add some vanilla extract the second time, it ruined the consistant of the dough and would not stretch. I guess this is one of those recipes you need to be careful how you change things up a bit. Maybe it was the alcahol in the extract. good recipe nonetheless.

Reviewed On: Sep. 30, 2009

This pastry cream is very good. I love it!

Reviewed On: Sep. 30, 2009

The biscotti recipe wasnt that bad. The dough was kind of crumbly, and so was the cookie. I think it needs some salt as well, maybe about 1tsp of salt should do.

Reviewed On: Sep. 24, 2009