I gave it five stars with some tweaks that I took from other ratings. added the nilk last to desired consistancy and only one tsp, of vanilla. BUT I added one banana aswell as the strawberries YUMMY! would definitely make again.

Reviewed On: Nov. 22, 2009

It is a good dough very doughy though I would like it a little crispier so like someone mentioned earlier if you add water to the yeast and then to dry indregients it might be crispier it is like a thick doughy heavy bread. Very Filling!

Reviewed On: Aug. 25, 2009

I made this pie twice with frsh picked blackberries. I made the crust homemade from a recipe froma different site.The first time I used fresh frozen blackberries and did not use all the blackberrie liquid once they thawed.I was in the beggining good but after I found it a little gummy. Second time I used the blackberries fresh was a little runny at first but a day to set and it was perfect.Especially great with vanilla ice cream. Yum!

Reviewed On: Aug. 25, 2009