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Cheese Fondue
I served this at book club and only have a small candle lit fondue pot - so of course I cooked it on the stove first. I used the expensive cheese in the recipe and an $8 bottle of chardonnay. I doubled the recipe and shredded the cheese then I put it in a gallon ziplock bag and added the 1/4 cup of flour to the bag - then added it to the wine. It was perfect. At first I thought it was going to be a big clump but after about 30 minutes of simmering on the stove it was great.
5 users found this review helpful
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Reviewed On:
Aug. 26, 2009
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