I made this recipe the other night and it was DELICIOUS! only thing i did was add a dash of salt and pepper when i cooked the chicken and made a guacomole sauce (avocado, minced garlic, tomatoe, lime juice, salt, onions) to accompany the pico de gallo sauce..the hubby loved it!

Reviewed On: Oct. 23, 2009

I absolutely LOVED this dish. I did however used some of the suggestions by other reviewers. I seasoned the porkchop w/salt, pepper and garlic and browned it in EVO. In another pan i added a lil oil,onions, minced garlic, mushroom and white wine for flavoring before adding the canned mushroom soup. I added a water to make less thick. I poured it over the porkchop and placed in the over. I used the leftover sauce to pour over the porkchop once cooked. I had these with some mashed potatoe and corn and made for an INCREDIBLE dish. The hubby ate it all! :)

Reviewed On: Oct. 20, 2009

I had high expectation because the reviews were so great..lacked flavored..won't be making again..

Reviewed On: Sep. 15, 2009