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bansidhewail
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Member Since: Aug. 2009
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Recipe Reviews 12 reviews
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Cream Cheese Frosting II
I halved this recipe, which was more than enough to ice two loaves of pumpkin bread. This was so easy and amazingly delicious!

0 users found this review helpful
Reviewed On: Nov. 19, 2009
Pumpkin Gingerbread
I made Cream Cheese Icing to frost one loaf and left the other plain; the frosted loaf vanished quickly, but the plain one didn't last long either. Everyone raved how moist and perfect the texture was. Delicious!

1 user found this review helpful
Reviewed On: Nov. 19, 2009
Chicken Pot Pie VIII
This was my first attempt at pie crusts in general, not to mention pot pie, and this recipe worked perfectly! I added frozen peas and used rotisserie chicken, and I did have a fair amount of leftover filling that can be eaten as a stew. Raves from my guests on the final result!

0 users found this review helpful
Reviewed On: Nov. 16, 2009
 
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