This is a very simple recipe that takes me back to one my mom used to make all the time. It's cheap, tasty, easy, and pretty fast and low maintenance. I just made it and have only tasted it, but I am really thinking my husband will like it. Very easy to add your own touches as well. I added garlic salt, celery salt, and some poultry seasoning, but it would be tasty with almost any spices added to it.

Reviewed On: Aug. 27, 2009