I wasn't sure about this the first time I made it, but it was excellent. I might use different soup in the future.

Reviewed On: Jul. 4, 2009

Excellent recipe, although I use 2 lbs ground beef for 6 burgers, 1 lb makes them very small.

Reviewed On: Jul. 4, 2009

My 7 year old loved it! I made this recipe with chopped turkey instead of ground. I also used about double the salsa that the recipe called for and used some chicken broth instead of water to thin it down, as it was very thick. Also used half pepper cheese half monterey jack, which made it not spicy at all if you are looking to make it mild. I will defintely make this again.

Reviewed On: Mar. 29, 2009