I was so excited about the reviews this recipe got, that I didn't really look further than the first 10 reviews. The only changes I made were to double the amount of garlic (we love it) and added additional bread crumbs and cheese because 1/4 cup just wasn't enough to coat 4 breasts. Two problems came up: 1) 425 is way too high to cook this chicken; mine began burning about 15 minutes in so I decreased to 375. 2) it was bland, bland bland. I thought the garlic would give it a garlicky taste - we couldn't taste anything. It was like I breaded some chicken in plain bread crumbs and baked. I would have been better off using Shake N' Bake. I can't understand the almost 5 star review unless people are just changing the recipe or haven't had flavorful chicken. I like the idea of the olive oil so that is why I gave it a 2 star rating.

Reviewed On: Oct. 16, 2011

So Yummy!!!! I decreased the amount of oil (and used olive instead of corn) to 3 tbs. I used a little more honey to cut the lime flavor but other than that, this is delicious to use for fajitas, in corn shells, or grilled and put on a salad.

Reviewed On: Aug. 29, 2011

This was an absolutely awesome recipe. The only change I made was to add some honey to the marinade. The lime juice was just too overpowering. This was far better than any restaurant shrimp I have ever, ever eaten.

Reviewed On: May 30, 2011