Everyone loves this recipe. I make it all the time abd keep a supply in the fridge for a quick snack. As the recipe says extra easy and I'll add simple to.

Reviewed On: Oct. 26, 2009

Great bread. I follow the recipe but before all the flour is mixed in I add some chopped kalamata olives and some rough chopped fresh garlic cloves about 1/4-1/3 cup each. Then add as much flour as to make a nice dough. When I put loaves in the oven I toss 2-3 Tblsp of water in the bottom of the oven to give them a nice crispy crust. Great bread for dipping in a seasoned olive oil.

Reviewed On: Oct. 15, 2009

Excellent soup. Definatly a keeper. I didn't have the fire roasted tomatoes so I used a 16 oz jar of salsa. I also used a can of regular black beans juice and all and doubled the ckicken broth.

Reviewed On: Oct. 15, 2009