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Liz McMorries
 
Member Since: Aug. 2009
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Russian Tea Cakes I
I love these cookies! For a neat twist, I tried replacing 1 cup of the flour with a cup of cocoa and adding an extra tablespoon of the powdered sugar to cover for the bitterness of the cocoa, and instead of walnuts I used peanuts, they're delicious!

2 users found this review helpful
Reviewed On: Aug. 29, 2009
 
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