Divemistress
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Downers Grove, Illinois, USA
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Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
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Oct. 16, 2010 6:10 pm 
okay, okay... so I went poof off of AR but I had a great reason! I finally retired from the Navy and I have been busy looking for work. I am now a sub for the school district now and am back to cooking...  took me a bit to get back on here but I am here :D MORE
 
 
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Sitting on the beach in La Push
My hungry clan!
About this Cook
I am a single mom of 4.. to make matters more interesting, 3 are teenagers. I have been in the Navy for 19+ years and I retire in Feb. We have lived around the world and have picked up interesting recipes from our friends. I enjoy cooking and now after a long break from all my deployments to Afghanistan, I can start cooking again :P Feel free to email me at nvyrcrtr2@aol.com Tina
My favorite things to cook
Artisan Bread, fresh veggies, new recipes and anything that makes my kids go "Wow mom! This is awesome!!"
My favorite family cooking traditions
Making Christmas cookies.... We are still coming up with new traditions because we have traveled so much and I have been deployed so much it's been hard to do solid traditions..
My cooking triumphs
Making an apple goody (or cobbler) in a dutch over while camping. It was not a true cobbler because for the topping I used cinnamon roll instant Oatmeal but for camping food, it was awesome! I also love coming home to bbq pulled beed in the slow cooker after a long cold day at work..
My cooking tragedies
I have two but one is a regret.. While camping I tried to make a roast and I was not doing well, it was not heating through all the way. It was raining and kids were starving. So I took it out, cut everything up in cubes and added water. It became Mom's Opps Stew and they say it was best I ever made.. amazing what cold hungry kids love :D My regret which has been a tragedy to me.. not learning from my grandma how to make her southern biscuits. She would add buttermilk to a mound of flour but I don't know anything else. Not getting recipes from my grandmothers before they passes away was my biggest tragedy.. because kids were not able to enjoy things from my childhood. I am always searching for recipe that bring that back... hard cause my one grandma was Swedish :P But I have made cardamon rolls that made kids drool :D
Recipe Reviews 8 reviews
Home-Style Scalloped Potatoes
All I did was add left over cubes of ham in between the layers.. excellent just like mom used to make without the flour in the layers that was dry because the milk didn't reach it. Kids love this very much, even my very picky autistic son came back for thirds!!

0 users found this review helpful
Reviewed On: Oct. 15, 2010
Matcha Green Tea Ice Latte
I cannot stand when someone adds sweet to Green tea. I have spent three years and Japan loving the fact I could drink real green tea without some berry, honey or some other sweetener added. If you do not add the honey it does not take away from the natural sweetness of the Matcha. It took me awhile to get used to how sweet Matcha is but I love it and to add honey would just take it beyond sweet. Try it first without the honey, trust me.. you will be pleasantly surprised!

14 users found this review helpful
Reviewed On: Mar. 7, 2010
Merlot-Peppercorn Steak Sauce
Reminded me of peppercorn steak I had in Germany at a castle while I was there waiting to come home after being sent there from Afghanistan. It was the first real thing I had been able to eat and keep down so this is very special to me. I too added cream to it because the sauce I had also had cream but everything else was the same. Thank you for bringing back excellent memories!!

1 user found this review helpful
Reviewed On: Dec. 29, 2009
 
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