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Shrimp Artichoke Dip
I added a few more things to make this even better, a squeeze of 1/2 lemon, few dashes of worchester sauce and 1 teaspoon of Old Bay. Plus take 1/3 to 1/2 of the shrimp,add in with mayo and parmesan cheese in food processor, this will bring the shrimp flavor through out the dip. Served w/ warmed pita bread.
5 users found this review helpful
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Reviewed On:
Aug. 29, 2009
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