Very good! Please keep in mind that this is a meaty sauce and does not taste like a standard tomato sauce, but it is quite yummy, particularly if you like a meaty taste and Worcestershire... it's what makes this sauce. I reduced the salt to 1/4 tsp. despite doubling the sauce otherwise... a personal preference. We used whole wheat pasta. We also tried this with bison meat and it was excellent that way - better than ground beef in our opinion! My mom commented that she thinks it's the best spaghetti she's ever had and my husband said he really liked it and that it's what he thinks spaghetti should be like. Even my toddler daughter ate it all up!

Reviewed On: Aug. 11, 2009

Indeed the best spaghetti I've made at home thus far (my husband's favorite spaghetti). Gave it four stars because the amount of salt was a bit too much for us, so I reduced it to less than 1/4 tsp... we could probably do without added salt altogether. We've made it with and without sausage- both good. Also made it with 1 Tbsp. dried oregano vs. fresh... great that way too. Thank you for the recipe!

Reviewed On: May 25, 2009

This is the best pumpkin pie I've made. Last year I made this and a "normal" pumpkin pie. This one was gone in a flash while the other one had leftovers. This year, my mom said "I can't believe I had to wait 52 years to taste a perfect pumpkin pie!"... she obviously loved it! I've had only good reviews. Thank you!

Reviewed On: Dec. 28, 2007