I had to add about 2T extra water, maybe because my egg was a medium, not a large. It rolled out easily and was VERY FLAKEY! I've never been good at pie crusts, but I did great with this one. I had some leftover, so I rolled it outbaked it, and we used it for strawberry shortcake. Excellent!

Reviewed On: Jun. 14, 2005

I added about 1/2 pound of ground beef, browned with the peppers and the onion, and it was wonderful. I doubled the amount of the salsa. It was delicious and my family loved it.

Reviewed On: Jun. 14, 2005

this is the best apple cake I've ever eaten. I ended up using probably 4 cups of chopped apples and pecans instead of walnuts. Also, I had some getting-stale coconut macaroon cookies which I crumbled up with the apples--YUM! I used 1 cup of oil and only 1 cup of sugar. I made a powdered sugar glaze and drizzled it over the top. I ended up with a completely different cale, but it was great. I'll make it again for sure.

Reviewed On: Nov. 10, 2003