Simple, moist, yummy meatloaf. Baked at 375 for 50 minutes. My husband, who is very picky about his meatloaf, liked the "kick" that was gotten by adding a 1/2 can of chopped green chilies. My oldest daughter used the leftovers to make tacos and said they were great too. Served with Mexican Rice. A delicious twist on traditional meatloaf that is now in my families rotation-thanks!

Reviewed On: Nov. 7, 2009

This recipe got mixed reviews from my family and my daughter's softball team. They were very cute and everyone liked the taste but the popcorn was soggy & mushy-not crisp like a typical popcorn ball. I did double the recipe and added a few caramels based on other reviewers suggestions. I also used 'natural' flavor microwave popcorn. Not sure if I did something wrong or if that is just the consistency that this recipe is supposed to have?

Reviewed On: Nov. 7, 2009