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Ed's favorites
 
Home Town: San Jose, California, USA
Member Since: Aug. 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Fishing, Painting/Drawing, Charity Work
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Recipe Reviews 1 review
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Bill's Smoked BBQ Baby Back Ribs
I have been doing this for years and my only suggestion would be to use a mix of apple/pecan wood

0 users found this review helpful
Reviewed On: Oct. 14, 2009
 
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