Delicious and simple! I made my own mole sauce instead of canned red enchilada sauce, and they were spicy and fantastic. A really easy crowd pleaser!

Reviewed On: Nov. 9, 2009

Delicious! I had a 'mexican night' for my family and friends and made these along with enchiladas, guacamole, salsa, tortilla chips, etc. They were a huge hit and a great healthy alternative to the canned kind. I followed the recipe exactly and loved it, although i did find it needed to be cooked a little longer - closer to about 20-25 mins to make sure the liquid cooked out enough to reach the desired consistantly.

Reviewed On: Nov. 9, 2009

This is fantastic. I substituted tofu for the chicken and zucchini for the carrot, but everything else was just as the recipe dictated. Even my carnivore boyfriend loved this wonderful dish. Thanks for giving us something new and different to try! Will definately be making this over and over!

Reviewed On: Nov. 5, 2009