cook's profile


Novice&Learning
 
Member Since: Aug. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
After years of being independent and career-oriented in the big city (San Francisco), I learned to cook for myself. Now as a new 'stay-at-home-(fill in the blank),' I am looking forward to cook for two (or more) in a new country - Australia! I'm a new cook and learning, so I seek the expertise of fellow cooks. Quick and EASY recipes are preferred. The metric units take some getting used to, but I am glad for the US conversion on this website. I am open to trying anything good, healthy, and comforting for the soul. Food brings people together.
My favorite things to cook
Vietnamese cuisine - it's so clean and healthy, but the prep time is laborious.
My favorite family cooking traditions
When we gather around the table to make Vietnamese spring rolls, watching everyone make different variations of the same dish is fun. The conversations are always nice, since we have to work to make our meal.
My cooking triumphs
My excitement to cook for someone other than me!
My cooking tragedies
Not cooking as much as I would like and learning from my mother when she was nearby . . . but I'm learning now! Haha..
Recipe Reviews 2 reviews
Restaurant Style Egg Drop Soup
I didn't add ginger but the soup ingredients helped guide me for my own egg drop soup. Thanks!

0 users found this review helpful
Reviewed On: Sep. 8, 2009
Beef Pot Roast
This is my first Beef Pot Roast and it turned out yummy! I followed the searing directions exactly, but added a cup of beef broth since we like a bit more "au jus" and added carrots and baby potatoes. We loved it! He had seconds.

1 user found this review helpful
Reviewed On: Aug. 27, 2009
 
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