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Dark Chocolate Cake II
This was fabulous! I substituted cake flour and buttermilk as suggested by other viewers. The cake was moist and tasty. The only problem I had was that i didnt mix the ingredients long enough in my mixer. I got a few clumps of white flour in the finished cake (but that was my fault... i'll know better for next time). I made a layer cake and put a raspberry filling between layers. It was delicious.
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Reviewed On:
Oct. 12, 2009
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