Very chocolaty and easy to make. I was just disappointed that it wasn't as light and fluffy as I had hoped. It was more dense and creamy. I made a 1.5 batch and it was just enough for my layer cake. Any less wouldn't have iced the entire cake. I will definitely use this again.

Reviewed On: Oct. 12, 2009

This was fabulous! I substituted cake flour and buttermilk as suggested by other viewers. The cake was moist and tasty. The only problem I had was that i didnt mix the ingredients long enough in my mixer. I got a few clumps of white flour in the finished cake (but that was my fault... i'll know better for next time). I made a layer cake and put a raspberry filling between layers. It was delicious.

Reviewed On: Oct. 12, 2009

wow! really chocolatey and good!

Reviewed On: Sep. 24, 2009