My husband said this was a "10"! The only things I did differently was to double the garlic with the spinach and instead of italian seasoning I used dried cilantro and parlsey. I made sure to use plenty of onion powder and garlic salt and salt and pepper. I don't know what made the difference but mine was anything BUT bland. It was so delicious. I put it on a nice little pile of spaghetti and it was delicious.

Reviewed On: Aug. 27, 2009