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Goldie Girl
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
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Swiss Chicken Casserole I
My family loved this. It was so easy to make and the family devoured it. I did add the stuffing to the cream of Chicken and milk. I added an extra cup of the dry to the top then added the butter on top.

0 users found this review helpful
Reviewed On: Oct. 1, 2009
Albondigas
I have been making this soup for around a year. It is quick and tasty. My family loves it. I use beef broth instead of bullion cubes. I also serve it with a warm crusty bread. MUST TRY. Very simular to stew. Great for potlucks and left overs.

3 users found this review helpful
Reviewed On: Aug. 27, 2009
 
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