Everyone loved this when I took it to potluck dessert, and have had repeat requests.

Reviewed On: Nov. 9, 2009

This was a huge surprize. My husband and most of my kids don't like squash so when they heard what was for dinner I got a lot of flack. They all loved it! It was so amazing! Now another wonderful way to use up my bumper crop of butternut squash that they will all eat!

Reviewed On: Nov. 8, 2009

I've made other versions of this recipe, where you pour the sweetened condensed milk over the graham cracker crust and then put everything else on top. This is much, much better! Pouring the milk on top helps keep everything together, no crumbly mess. I added a sprinkling of coconut on top and it browned beautifully, got rave reviews at the gathering I took it to.

Reviewed On: Nov. 1, 2009