I used this recipe at a friends house and made it like a cake instead of bread and put a lemon glaze on top. We also put pecans and raisins inside with honeyed ginger. YUMMY

Reviewed On: Oct. 23, 2009

My husband and I loved this recipe. We both really enjoy spicy food and even though sometimes he has trouble with his stomach, he said he had no problem with the spice and the flavor was very good. We don't eat much salt so I used garlic powder instead of salt. I did cook it too long I think as I used thick chops and they got a little too dry. That was my mistake.

Reviewed On: Oct. 23, 2009