cook's profile


Alex
 
Member Since: Aug. 2009
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Sarah's Banana Bread Muffins
Very good texture, my kids love them. My eggs are small so I added two eggs instead of one, and I added a teaspoon of vanilla extract, no nuts because my kids don't like them and reduced the sugar to 3/4 of a cup, the muffins were done within 35 min. I like that the muffins are not greasy and heavy like some others recipes I found online. Will do this one again next time I have leftover bananas.

1 user found this review helpful
Reviewed On: Aug. 28, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?