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Sarah's Banana Bread Muffins
Very good texture, my kids love them. My eggs are small so I added two eggs instead of one, and I added a teaspoon of vanilla extract, no nuts because my kids don't like them and reduced the sugar to 3/4 of a cup, the muffins were done within 35 min. I like that the muffins are not greasy and heavy like some others recipes I found online. Will do this one again next time I have leftover bananas.
1 user found this review helpful
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Reviewed On:
Aug. 28, 2009
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