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WILHEMINA
 
Member Since: Aug. 2009
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  • Tapenade
  • Tapenade  
    By: Jim Clark
  • Kitchen Approved
  • This recipe has been rated 46 times with an average star rating of 4.4
YEAH this should be dinner!!
Recipe Reviews 2 reviews
Dilly Beef Sandwiches
Great, I ahve a similar recipe with the Chopped dill pickles, quartered stewed tomatoes, and 1 TBS mustard seed Thats it!! I do leave the pickles and tomatoes in when done cooking, it gives the sandwich something nice and it's so wonderful!! My fav is on cabatta bread fresh out of the oven, w/a slice of provolone on top stick it under the broiler for a few and waa la!! It's A MUST TRY!!

1 user found this review helpful
Reviewed On: Aug. 31, 2009
Indonesian Pork Tenderloin
Absolutly the best!! I used a half pork loin and sliced it 2/3 inch thick and marinated it for about a hour and 15. grilled it and basted w coconut milk instead.( I used all the marinade on accident like I always do when I am to reserve some for basting. But everyone loved it, and said I should start a resturant. Yeah if it only involved cooking I would!! lol

0 users found this review helpful
Reviewed On: Aug. 31, 2009
 
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