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Tanya's Louisiana Southern Fried Chicken
OK- I've never cut up a chicken or attempted fried chicken in my life, but I had to give this a try. YUM!! I used a deep-fry cooker rather than a pan and sprinkled the meat with Poultry Seasoning just before double-dipping. This is a great recipe!
1 user found this review helpful
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Reviewed On:
Sep. 9, 2009
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