scrumptious!!! The whole family loved them! I didnt change anything until the end. When I took them out of the oven, I removed the wings and poured the sauce into a saucepan and added a tsp or 2 of cornstarch and brought it to a boil (then reduce heat) while whisking constantly. After thickening for a couple minutes I poured back over the wings for a thick sticky yumminess!

Reviewed On: Sep. 14, 2009