These shrimp were very good. I did make a couple of changes. I added 2 Tbsp butter and 3 Tbsp olive oil because we like that butter flavor. I also added some grated parmesan, probably about 3 Tbsp or so. I marinated the shrimp for about 45 minutes and then brushed marinade while they grilled. Very good flavor!

Reviewed On: Nov. 3, 2009

Wow! This is great cole slaw! The changes I made were minor. I used a bag of shredded cabbage/cole slaw, the juice of 1/2 a lemon and Splenda Brown Sugar Blend in place of regular brown sugar. Served it to company and they loved it too. Even better after sitting for a day or two. Thanks for this recipe. Will make it again and again!

Reviewed On: Nov. 3, 2009

This is really good! The 2 men in my house loved it. I added 3 cloves of minced garlic and a small onion and sauteed it with the sausage. I also added 1 can of drained Italian tomatoes along with the tomato sauce. I used shredded 6 cheese Italian in place of the mozarella. I drained and dried the spinach. I think you will get the liquid separation as long as you are using the tomato sauce. This was not a big deal for us. Will definitely make this again!

Reviewed On: Oct. 16, 2009