Super moist cake. I did add milk instead of water. But did not change anything else. I baked it in a 9 x 5 loaf pan for about 45 mins.

Reviewed On: Sep. 21, 2009

This is a super cake, moist and delicious. I used a loaf glass baking dish to cook it and thus had to increase the cooking time by abt 10 mins. Though next time, I should reduce the oil. My hands were slightly greasy after eating it. But the best carrot cake ever and great job Michele!!!

Reviewed On: Aug. 27, 2009