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Taqueria Style Tacos - Carne Asada
I knew the soy sauce was an odd ingredient for a mexican dish, but gave it a try anyway. Did not turn out well at all - too salty and too much lime. Nothing like the real carne asada I get when I'm back in my home town of San Diego.
1 user found this review helpful
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Reviewed On:
Aug. 27, 2009
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